Korean Recipes - Wha Jeon ...

Korean recipes - Wha Jeon is traditional Korean desserts which consists of sweet rice cakes and edible flower petals. Wha Jeon is a traditional South Korean spring dessert, normally served at spring festivals, birthdays and family celebrations, such as birthdays. This dessert is usually served at special events and celebrations.

How to Make Korean Wha Jeon


  • 2 Cups sweet rice flower
  • 4 tablespoons hot water
  • 1/2 teaspoon salt
  • Some edible flower petals (rose, azalea, Chrysanthemum...)
  • Sugar
  • Vegetable Oil

Instructions :

  • Wash flower petals, pad dry with paper tower
  • Sprinkle hot water over the flower, mix well, knead for 10 minutes
  • Make 1 and 1/2 inces in diameter, 1/3 inch think medallion
  • Heat the pan with some oil, cook one side for 2-3 minutes, flip, cook for another 2 minutes
  • While the second side is cooking, put some leaves on top
  • Flip again, leave for 20-30 seconds to cook leaves
  • Serve with some sugar on top
  • *Edible Flowers:

    • some roses
    • Azaleas
    • Chrysanthemums

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